0 Views· 20 November 2022
竟然买到猪拱嘴!终于不用买整只猪头也能自己做猪头肉,绝对美味的下酒菜,思乡解药|如何巧去猪毛|Pig Head Recipe
猪头肉富含胶原蛋白,吃起来特别香,凉拌猪头肉绝对是美味的下酒菜。
用到的调料:
丁香、姜、八角、迷迭香、白芷、砂仁、草果、豆蔻、麻椒、桂皮、小茴香、料酒、酱油、冰糖、盐、红曲米、葱
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
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#尚食厨房 #shangshikitchen
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