From making devonshire squab pie with muttons and apples, to making a beautiful boozy trifle, Inga spends a whole day making only Victorian recipes dating back to the 1800s, by Mrs. Avis Crocombe and others.

0:00 Intro
1:40 Breakfast - Kedgeree
8:15 Lunch - Rhubarb soup
15:04 Dinner - Devonshire squab pie
23:31 Dessert - Trifle

About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

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MUSIC

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EXTERNAL CREDITS
Andrew Yi

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