#BiscuitPudding #EasyPuddingRecipe #CaramelPudding

BISCUIT PUDDING RECIPE | EGGLESS CARAMEL BISCUIT PUDDING | WITHOUT OVEN

INGREDIENTS & PROCESS:
10-12 PIECES MILK MARIE BISCUITS
MAKE INTO PIECES
GRIND & MAKE CRUMBS
2 TBSP CUSTARD POWDER
½ CUP WATER
MIX WELL
½ CUP SUGAR
3 TSP WATER
COOK IN LOW HEAT UNTIL BECOME CARAMELIZED
POUR IN MOULD
2 CUP MILK
½ CUP SUGAR
COOK UNTIL BOIL
MIX THE CUSTARD MIXTURE
ADD BISCUITS CRUMB
MIX WELL
POUR THE MIXTURE IN MOULD
HOT WATER IN CURRY PAN
PLACE THE MOULD & COVER
STEAM IT FOR 30 MIN. ON LOW MEDIUM FLAME
AFTER COOL DOWN KEEP IN REFRIGERATOR FOR 2 HOURS.
CAREFULLY REMOVE THE PUDDING

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