#ButterscotchPudding #ButterscotchDessert #EgglessDessert

BUTTERSCOTCH PUDDING RECIPE | BUTTERSCOTCH DESSERT | EGGLESS & WITHOUT OVEN | NO-BAKE DESSERT | N'Oven

INGREDIENTS & PROCESS:
¼ CUP CORN FLOUR
1/3 CUP MILK
½ CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELISED THE SUGAR
1 TBSP BUTTER
2 CUP MILK
½ TSPN VANILLA
POUR THE CORN FLOUR MIXTURE
COOK UNTIL THICKEN
BRUSH OIL IN MOULD
POUR IN MOULD
COOL DOWN
KEEP IN FRIDGE FOR 1 HOUR
SPREAD SOME CHOCOLATE SPRINKLES

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