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Today I made a Halloween Cauldron Cake that actually bubbles, smokes and steams like a bubbling stew using a simple special effect.

Link to the Giant Gummi Snake: https://[a]www.vat19.com%2Fitem%2Fgiant-gummy-snake%3Fadid%3Dmycupadd[/a]
Link to the Gummi Skull Pops: https://[a]www.vat19.com%2Fitem%2Fgiant-gummy-skull-on-a-stick%3Fadid%3Dmycupadd[/a]
Check out Vat 19's YouTube channel: https://www.youtube.com/user/vat19com
Check out Vat 19's website: www.vat19.com

My Makeup was done by Eyedolize Makeup: https://www.youtube.com/user/EyedolizeMakeup
She'll post tutorial on the look (& one for Squish!) soon :)

Ingredients:
Green food colour paste http://amzn.to/2dO27mn
Gross candy
Chocolate balls (maltesers / whoppers / aero mint balls)
3 x gummi skull pops (link above)
1 x gummy giant snake (link above)
Black fondant (approx 1 kilo)

15 eggs
1.25kg butter

Ganache (batch one - between layers & crumb coat)
600g white chocolate
300g whipping cream (35% milk fat)

Ganache (batch 2 - outer coating)
1kg white chocolate
300g whipping cream (35% milk fat)

Ganache (batch 3 - inner & top 'slime')
450g white chocolate
300g whipping cream (35% milk fat)

For the full step by step printable recipe, click here: http://bit.ly/2jcOKCd

Tools:
Non stick spray
2 x 8" cake tins
1 x metal bowl (8" diameter)
Rolling pin
Scissors
Pastry brush http://amzn.to/2c8w14J
Serrated edge knife
2 x fat straws (or skewers)
Offset spatula http://amzn.to/2evwxfj
Spatula
Pizza cutter http://amzn.to/2ejg3tV
4 x plastic test tubes (or shot glasses)
1 x 2" circle cutter
Cornflour
14" cake board (wooden or extra thick)
8" cake board (cardboard)
7" cake board (cardboard)
Parchment paper http://amzn.to/2c8xw2A


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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!

Xx Elise


Music: "Crazy for you" by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com