LEARN HOW TO MAKE THIS EASY OKRA + TOMATO STIR FRY AT HOME!

LAY HO MA! I think okra is one of those under appreciated veggies. It's such a cool shape plus it's delicious and quite simple to cook. Join me in this episode and learn how to make this easy and tasty okra and tomato stir fry recipe right at home! Let's begin

Ingredients:
1/4lb okra
2 pieces garlic
1 red onion
1/4lb cherry tomatoes
1/2 cup canned chickpeas
drizzle of olive oil
salt and pepper to taste
1/2 cup veggie stock
2 lemon wedges

Directions:
1. Slice the okra in half and finely chop the garlic. Half the red onion, then quarter the halves. Slice the cherry tomatoes in half
2. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
3. Sauté the red onions and chickpeas with some salt and pepper for 3-4mins
4. Add the okra and garlic. Sauté for 2-3mins. Add the cherry tomatoes and season with some salt and pepper. Sauté for another 1-2mins
5. Add the veggie stock and sauté for another minute. Then, cover and cook for 5-6mins
6. Squeeze over some fresh lemon juice and serve


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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