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Nasi Manggey/Nasi Mmanggey is a dish from the state of Kelantan on the east coast of Peninsular Malaysia. The dish is often eaten for breakfast and is made up of steamed rice and topped with a mix of gulai ayam (chicken gravy), sambal belacan and ayam goreng (fried chicken) marinated in ground turmeric, chilli and salt. This is a MUST EAT dish!

Where we ate:

Warung Cikgu
1, Jalan BP 6/7, Bandar Bukit Puchong, 47100 Puchong, Selangor
Open daily 7:00am to 10:00pm
Halal

We are in Malaysia at least until the end of 2017 and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.

We hope we've inspired you to eat and explore like a traveler, not a tourist.

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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.


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