秋天是吃莲藕最好的季节，这道莲藕小炒我最近每周都做。所放的调料简单到不能再简单，但是蔬菜的原味却非常可口。除了莲藕配菜您随意发挥，如果您吃素，香肠可以不放。
Autumn is the best season to eat lotus root. I have been making this stir-fried lotus root every week recently. The seasonings put in could not be simpler, but the original flavor of the vegetables is very delicious. If you are vegetarian, sausages can be omitted.

Ingredients:
Lotus root 莲藕
Sugar snap peas 甜豌豆
Carrot 胡萝卜
Sweet peppers (green) 小青椒
Sweet peppers (red) 小红椒
Wood ear mushroom 木耳
Garlic 蒜
Chinese style sausage 广式香肠
A pinch of salt 少许盐
Chicken broth 鸡汤
Cornstarch 玉米淀粉

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