揭秘包子塌陷原因 | 不用二次醒发 | 苋菜猪肉包子 | Steamed Bun (Baozi) | 尚食厨房 - Vidude

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揭秘包子塌陷原因 | 不用二次醒发 | 苋菜猪肉包子 | Steamed Bun (Baozi) | 尚食厨房

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Cooking & Foodie

当你听到今天晚上咱吃包子，相信你下一个问题一定是：什么馅儿？包子外表出再多的花样意义不大，关键是什么馅儿。这款猪肉苋菜馅儿包子是我最喜欢的一类包子，那就是野菜味道。视频中对比了同样的包子用不同的蒸锅效果有什么不同。

#包子 #蒸包子 #菜肉包子

Organic Roasted Chicken Base: https://amzn.to/3zmMg8f

我的常用好物：https://www.amazon.com/shop/shangshikitchen

00:00 如何蒸包子
00:10 和面
00:45 调馅
01:50 开始包包子
02:17 擀皮
02:25 包包子手法示范
03:05 蒸包子

Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC

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