这款面包的层次自不必说，它非常酥软，而且最大的特点就是蒜蓉的味道无处不在，口口留香。
This bread is very moist and bursting with flavor. I guarantee that you will get the rich taste of garlic in every bite.

300g (2 cups) Bread Flour 高筋面粉
5g (2tsp) Active dry yeast 酵母粉
10g (3/4 tbsp) Sugar 糖
A pinch of salt 盐
1 Egg 鸡蛋
20g (1.5tbsp) Melted butter 融化黄油
160g (2/3 cup) Warm milk 温牛奶
30g (6 cloves) Garlic 蒜
30g (2tbsp) Softened butter 软化黄油
1/2 tsp Salt 盐
1tsp Dried parsley 欧芹碎

我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen

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