watermark logo

0 Views· 20 November 2022

美味素菜【烧腐竹】如何让腐竹松软入味是炒好这道菜的关键 | 尚食厨房


lenabodenwiese
Subscribers

这道菜的主角是腐竹,我用的配料挺多,您可以根据自己的喜欢加减。如何让腐竹松软入味是炒好这道菜的关键。
用料:腐竹;莴笋;木耳;青椒;西红柿;蒜苗;鸡蛋

我的常用好物:https://www.amazon.com/shop/shangshikitchen

Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.

老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC

Show more


Up next


0 Comments