老北京特色小吃【豆腐脑】必须配老北京卤汤｜有营养有滋味的特色早餐｜尚食厨房

Cooking & Foodie

豆腐脑（豆花）嫩滑味美，卤料飘香四溢，自己做，太简单啦！
前期的准备工作是提前半天泡黄豆、香菇、木耳和黄花

豆腐脑配比：干黄豆一百克，水九百毫升，葡萄糖酸内脂三克

卤料：少许油，葱花和姜末、香菇、黄花、木耳、一茶匙盐、一汤匙酱油、一茶匙老抽、一勺固体鸡汤、少许香油、少许醋、水淀粉适量

葡萄糖酸内脂 (Glucono Delta Lactone): https://amzn.to/2XLgLDN
打黄豆的Blender：https://amzn.to/3fHdQ5a
非转基因黄豆 (Non-GMO Soybeans): https://amzn.to/31BZ7VA
滤布：https://amzn.to/2Fum97S

Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.

老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC