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jarrodshifflet
@jarrodshifflet
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Latest videos
00:13:12
A Day at the Best Mexican Restaurant in Portland, Oregon | On The Line | Bon Appétit
jarrodshifflet
229 Views
•
1 year ago
00:46:50
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
jarrodshifflet
1 Views
•
1 year ago
00:37:28
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
jarrodshifflet
1 Views
•
1 year ago
00:40:11
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit
jarrodshifflet
0 Views
•
1 year ago
00:09:45
I Almost Gave Up On This Raspberry Cake Recipe | Bon Appétit
jarrodshifflet
8 Views
•
1 year ago
00:43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
jarrodshifflet
1 Views
•
1 year ago
00:10:21
Brad Makes Kimchi | It's Alive | Bon Appétit
jarrodshifflet
2 Views
•
1 year ago
00:16:10
A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit
jarrodshifflet
0 Views
•
1 year ago
00:16:43
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
jarrodshifflet
0 Views
•
1 year ago
00:15:13
We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit
jarrodshifflet
1 Views
•
1 year ago
00:11:52
15-Minute Shrimp With Crispy Leftover Rice | Bon Appétit
jarrodshifflet
1 Views
•
1 year ago
00:16:39
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit
jarrodshifflet
0 Views
•
1 year ago
00:16:55
6 Pro Chefs Make Their Go-To Egg Recipe | Test Kitchen Talks | Bon Appétit
jarrodshifflet
2 Views
•
1 year ago
00:25:10
Recreating Christina Tosi's Milk Bar Compost Cookies From Taste | Reverse Engineering | Bon App
jarrodshifflet
1 Views
•
1 year ago
00:00:39
Here's Proof That Chilling Cookie Dough Is Worth The Effort | Bon Appétit
jarrodshifflet
0 Views
•
1 year ago
00:22:40
6 Pro Chefs Make Their Ultimate Nachos | Test Kitchen Talks | Bon Appétit
jarrodshifflet
3 Views
•
1 year ago
00:15:08
5 Quick Snacks To Make For Your Next Party | From The Test Kitchen | Bon Appétit
jarrodshifflet
3 Views
•
1 year ago
00:20:48
I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit
jarrodshifflet
1 Views
•
1 year ago
00:22:37
Recreating A Juicy Lucy Cheeseburger From Taste | Reverse Engineering | Bon Appétit
jarrodshifflet
2 Views
•
1 year ago
00:21:23
6 Pro Chefs Make Their Favorite 5-Ingredient Soup | Test Kitchen Talks | Bon Appétit
jarrodshifflet
2 Views
•
1 year ago
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