This pastry brings together the best of French pastry techniques and creates a treat that’s not only flavorful but visually striking. The contrasting textures of the crispy puff pastry, airy dough, and rich cream make the Saint-Honoré Beignet an unforgettable dessert. #SaintHonorécake #SaintHonoréBeignet
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Life is about how many punches you can take and still keep moving. #shorts
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Uncover the fascinating discovery of a sand bowl on the Moon, revealing the hidden geological wonders of our celestial neighbor! In this video, we delve into the unique formation and characteristics of this extraterrestrial sand structure, exploring its origins and the implications for lunar geology. Join us as we discuss the geological processes that may have led to its creation, shedding light on the role of lunar dust and microgravity in shaping this intriguing formation. Learn how this discovery contributes to our understanding of the Moon’s surface evolution and the potential for future lunar missions! Get ready for a mesmerizing journey through the lunar landscape, where geology meets space exploration. Don't miss out on stunning visuals and expert insights as we explore the mysteries of our Moon! Keywords: Moon, sand bowl, lunar geology, extraterrestrial discovery, lunar formations, geological processes, space exploration, celestial bodies #MoonDiscovery #LunarGeology #Extraterrestrial #SpaceExploration #GeologicalWonders
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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All that glitters #METGALA2022 @Dior @Vogue @dellavite
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❤️❤️❤️
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