A university cafeteria meal on another level—taste the ¥550 Omuhayashi made by a chef trained in France, combining rich demi-glace and fluffy omelet perfection.

#omuhayashi #japanesefood #cheflife #frenchcuisine #campusmeal #japaneats #foodiejapan



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Grafica (C) 2025 Mirko Persico

Compositore: Mirko Persico

Esecutore: Mirko Persico

Registrato nel mese di Novembre 2019 presso il Folinello.

(P) 2019 Mirko Persico (C) Mirko Persico

Codice ISRC della traccia: ITJID2500105
Codice ISWC dell'opera: T-331.678.917-6

Prodotto in Italia



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