Join us on a culinary journey as we dive into the world of Kokoreç, a beloved traditional Turkish delicacy! In this video, we’ll share the secrets behind crafting this mouthwatering dish, often referred to as the “king of offal.” Learn how to prepare Kokoreç like a pro, from selecting the best ingredients to the grilling techniques that bring out its rich flavors. Discover the history and cultural significance of Kokoreç in Turkey, and experience the joy of making it at home. Whether you’re a food lover, a cooking enthusiast, or curious about Turkish cuisine, this video has something for everyone! **Key Highlights:** - Step-by-step Kokoreç recipe - Tips for selecting quality ingredients - Perfect grilling techniques for maximum flavor Don’t forget to like and subscribe for more delicious Turkish food recipes! Let’s get cooking! #Kokoreç #TurkishFood #CulinaryJourney #CookingTips #TraditionalRecipes #FoodLovers #Grilling #TurkishCuisine #GourmetCooking

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Discover the delicate brilliance of 螺钿象棋 — Chinese chess (象棋) pieces inlaid with intricate mother-of-pearl (螺钿), a centuries-old decorative technique celebrated across East Asia. This visually stunning video showcases master artisans carefully crafting each piece, layering shimmering shell fragments into richly lacquered surfaces.

For New Zealand viewers, this is more than cultural appreciation — it’s an invitation to explore how traditional Eastern craftsmanship can inspire modern Kiwi design and storytelling. As interest in Asian-Pacific artisan goods grows among Aotearoa’s interior designers, collectors, and cultural educators, these handmade chess sets speak to a deeper desire for connection, elegance, and craftsmanship.

Mother-of-pearl work resonates deeply with New Zealand’s own Pāua shell traditions, forming a bridge between Chinese decorative arts and Māori design sensibilities. Whether you're a lover of fine objects, a maker working with natural materials, or an educator exploring cross-cultural art forms, this is a rare look into how old-world craftsmanship continues to thrive — and inspire — today.

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It’s Parmigiano Reggiano NOT Parmesan!



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