A year ago, you could grab a bowl for just 100 yen. Now, it's 200 yenβbut the heartwarming flavors and the generous spirit of the master make every bite worth it. Discover why this udon is still the best deal in town!
#cheapudon #japanesefood #udonlovers #foodjourney #ramenvsudon #budgeteats #foodiefinds #authenticjapanese #streetfood #fyp
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2013 vs 2023 π π #stunt #bike #bikergirl #fail #motorcycle #moto #stuntgirl
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κ°λ‘λ³Έλ₯ #swimming #freediving
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Grace Boor on the Beach
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A heavenly trio of flavorsβsmooth vanilla glaze, rich sticky toffee, and creamy milky mocha. A dessert dream inspired by Cedric Grolet and Negin Mirsalehiβs love for sweetness and style.
#vanilla #milk #honey #dessert #toffee #mocha #cedricgrolet #neginmirsalehi #sweettreat
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Have you ever wondered why springs aren't constructed from I-beams? In this fascinating video, we delve into the science behind material selection in spring manufacturing. While I-beams are known for their strength and structural integrity, they lack the essential flexibility needed for springs. Join us as we explore concepts such as tensile strength, elasticity, and how different materials impact spring performance. Discover the engineering principles that guide the design of springs, and learn why experts prefer materials like steel and other alloys for optimal results. Whether youβre an engineering enthusiast, a student, or simply curious about manufacturing processes, this video will deepen your understanding of why springs and I-beams donβt mix. Tune in to uncover the intricate balance between strength and flexibility in engineering! #SpringEngineering #MaterialScience #IBeams #EngineeringMechanics #ManufacturingProcess #TensileStrength #Elasticity #MechanicalDesign
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