A university cafeteria meal on another level—taste the ¥550 Omuhayashi made by a chef trained in France, combining rich demi-glace and fluffy omelet perfection.

#omuhayashi #japanesefood #cheflife #frenchcuisine #campusmeal #japaneats #foodiejapan



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For those that know Joel personally know exactly what I’m talking about 🤣🤣



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