Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Luglio 2015 presso il Folinello.
(P) 2015 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500025
Codice ISWC dell'opera: T-331.104.076-9
Prodotto in Italia
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Angry monkey 😂just kidding🐒#dzistic
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Craving a taste of Italy? Discover how to make the perfect **carbonara** with our simple, step-by-step recipe! This traditional Italian dish combines rich flavors and comforting textures, making it an absolute favorite for pasta lovers everywhere. In this video, you will learn: - The secrets to achieving a creamy carbonara sauce without cream - How to select the best ingredients for an authentic taste - Tips for cooking pasta to perfection for your carbonara dish Join us as we whip up this classic recipe that's ideal for dinner parties, family meals, or a cozy night in. Elevate your culinary skills and impress your loved ones with this easy-to-follow guide. Whether you're a beginner or a seasoned chef, this carbonara recipe will bring the warmth of Italian cuisine to your kitchen! 🥰 Don't forget to like, share, and subscribe for more delicious recipes! #Carbonara #ItalianCuisine #PastaRecipe #EasyCooking #HomeCooking #ComfortFood #Foodie #CookingTips
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learned this from #tiktok - surprise, surprise! 😝 try it this weekend for a #snatched lewk
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Join me in the kitchen as we whip up some delicious recipes together in this exciting cooking series! Whether you're a beginner or a seasoned chef, this video will inspire you to create mouthwatering dishes from scratch. Discover easy cooking tips, flavorful ingredients, and essential techniques that will elevate your culinary skills. In today's episode, we’ll explore a variety of quick and healthy meals, including vegetarian options, perfect for busy weeknights. Get ready to impress your family and friends with your newfound cooking prowess! Don’t forget to subscribe to Vidu Shorts for more engaging cooking content, and let's make every meal a memorable experience!
#CookingWithMe #EasyRecipes #HomeCooking #HealthyMeals #ViduShorts #CulinaryTips #QuickDinners #VegetarianRecipes
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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