Grafica (C) 2025 Mirko Persico

Autore: Mirko Persico
Compositore: Mirko Persico

Interprete: Mirko Persico
Esecutore: Mirko Persico

Registrato nel mese di Marzo 2022 presso il Folinello.

(P) 2022 Mirko Persico (C) Mirko Persico

Codice ISRC della traccia: ITJID2500118
Codice ISWC dell'opera: T-330.860.642-6

Prodotto in Italia

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Daniel Chyi 戚钊

Ever wondered what it's like to have an 80-foot-long terrace in the heart of New York City? 🌆✨ Step out onto this sprawling outdoor space, and experience the ultimate luxury living!

With panoramic views of the city skyline, Central Park, and iconic landmarks, this terrace transforms an already breathtaking penthouse into a high-rise paradise. 🌳🍸 Whether it's a morning coffee or an evening sunset, this terrace offers the perfect space to relax, entertain, or simply soak in the city vibes.

Would you trade your indoor space for this outdoor oasis?

#nycpenthouse #terracegoals #luxuryliving #highriseliving #cityviews #newyorkcity #rooftopvibes #outdooroasis #luxuryrealestate #penthouseliving #urbanlifestyle #terracedesign #citylife #luxuryhomes #skylineviews

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Chinese Tradition

Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.

These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.

From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.

This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.

Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz