#bread #food #bakery #sourdough #baking #homemadebread #ceramic #breadrecipes #breadrecipi #shorts
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Feast your eyes on this flawless custard pudding—smooth, glossy, and perfectly balanced in sweetness and texture. A true dessert masterpiece.
#pudding #japanesedessert #custard #wagashi #dessertlovers #cafevibes #sweettreat
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The right circle makes all the difference—choose those who challenge, uplift, and push you to be your best every day.
#motivation #pushforgreatness #positivevibes #growthmindset #inspiration #fyp #levelup #strongcircle #staydriven #dailymotivation
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Aprile 2020 presso il Folinello.
(P) 2020 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500076
Codice ISWC dell'opera: T-333.275.208-2
Prodotto in Italia
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Have you ever wondered why springs aren't constructed from I-beams? In this fascinating video, we delve into the science behind material selection in spring manufacturing. While I-beams are known for their strength and structural integrity, they lack the essential flexibility needed for springs. Join us as we explore concepts such as tensile strength, elasticity, and how different materials impact spring performance. Discover the engineering principles that guide the design of springs, and learn why experts prefer materials like steel and other alloys for optimal results. Whether you’re an engineering enthusiast, a student, or simply curious about manufacturing processes, this video will deepen your understanding of why springs and I-beams don’t mix. Tune in to uncover the intricate balance between strength and flexibility in engineering! #SpringEngineering #MaterialScience #IBeams #EngineeringMechanics #ManufacturingProcess #TensileStrength #Elasticity #MechanicalDesign
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⚠️ Survival lessons ⚠️ #littos #nabishevahmad
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