Daniel Chyi 戚钊

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Dive into a delicious end-of-summer tomato tradition that captures the essence of Italian gardening! In this quick and engaging video, we’ll show you how to transform fresh garden tomatoes into a delightful dish that’s bursting with flavor. Perfect for those who love cooking with seasonal ingredients, this recipe highlights the rich heritage of Italian cuisine. Join us as we explore step-by-step how to create this mouthwatering tomato recipe that will have your family and friends asking for seconds. Whether you're a seasoned gardener looking for new ways to use your harvest or a cooking enthusiast wanting to perfect your skills, this video is for you! Don't miss out on this perfect way to savor summer! Watch now to elevate your dishes with this vibrant, garden-fresh tomato delight! 🍅 #tomatopasta #italianrecipe #summerharvest #gardencooking #foodie #homemade #cookingvideo #shorts

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Daniel Chyi 戚钊

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A creation that demands skill and vision—recommended only for those blessed with real artistic talent.

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Daniel Chyi 戚钊

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A stunning Ferrari Purosangue upgraded with a Boden Autohaus exhaust and Anrky wheels — blending exotic performance, precision craftsmanship, and head-turning style.

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Golf Vibes

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Emma Hartley delivers a swing with flawless form and serious power—proof she’s a rising star on the fairway.

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Daniel Chyi 戚钊

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What kind of fuel do you fill up your car with? ⛽️ #car #travel

Chinese Tradition

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Ejiao (阿胶) — a traditional Chinese medicinal product made from donkey-hide gelatin — has been revered for centuries across Asia for its purported ability to boost energy, nourish blood, and promote overall vitality, especially among women. Now, this ancient tonic is starting to gain traction in New Zealand’s wellness and natural health circles, particularly among those interested in Traditional Chinese Medicine (TCM), alternative therapies, and holistic living.

In Aotearoa, where the demand for natural supplements and Eastern wellness philosophies continues to grow, Ejiao is increasingly found in TCM clinics, Asian herbal shops, and even among curious Kiwi consumers exploring herbal tonics for energy, hormonal balance, or skin rejuvenation.

While Ejiao is traditionally consumed as a tonic jelly, boiled with rice wine and herbs, it is now also available in modern capsule or powder form, offering flexibility for New Zealanders new to the practice. Some Kiwi naturopaths and integrative doctors are beginning to explore how traditional remedies like Ejiao could complement local herbal approaches, especially for menstrual health, postpartum recovery, and anti-aging support.

However, it's important to note that ethical sourcing and sustainability remain important topics in New Zealand’s natural health landscape. Discussions around animal welfare, conservation, and plant-based alternatives are ongoing as Kiwis weigh the benefits of ancient remedies against modern values.

If you're exploring Chinese medicine in Aotearoa, Ejiao represents a fascinating — and controversial — intersection of history, health, and ethical complexity.

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