Strap in for an aerial adrenaline rush! This raw camera roll captures the breathtaking beauty and speed of speedflying and paragliding — no filters, just pure flight freedom. Feel the wind, ride the ridge, and soar with the pros.

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#speedflying #paragliding #aerialadventure #flightfootage #rawcameraroll #skyhighviews #extremesportsnz #soarabove #adrenalinejunkie #flyingfreedom



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Cozy Hut

スマッシュBINGO



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Daniel Chyi 戚钊

Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.

These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.

From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.

This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.

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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz



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Chinese Tradition

Are you ready to find out what the **best job in the world** really is? In this exciting video, we explore incredible opportunities that can turn your passion into a fulfilling career. From stunning destinations to unique job perks, learn how you can transform your work life and achieve the ultimate work-life balance. Join us as we delve into various dream jobs, the skills required, and real-life success stories that inspire. Whether you’re looking for adventure, creativity, or just a fresh start, this video is packed with insights about career growth, job satisfaction, and making your dreams come true. Don’t forget to subscribe for more inspiring content and hit the notification bell to stay updated on our latest videos! #DreamJob #CareerGoals #JobSatisfaction #WorkLifeBalance #UltimateCareer #Inspiration #CareerChange #JobOpportunities

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Daniel Chyi 戚钊

Welcome to crawfish season! This vibrant time of year celebrates the delicious flavors of southern cuisine, bringing families and friends together for unforgettable feasts. In this video, we explore mouth-watering crawfish recipes, essential preparation tips, and share how to throw the ultimate crawfish boil party. 🦞 Join me, Rachel Pizzolato, as we dive into the rich traditions of southern crawfish culture. From choosing the freshest crawfish to perfect seasoning blends, get ready to elevate your seasonal gatherings! Perfect for food lovers, home cooks, and anyone eager to learn more about this iconic shellfish. Don't forget to like and subscribe for more delicious insights into southern food and lifestyle! #crawfish #crawfishboil #southerncooking #RachelPizzolato #foodie #seafoodrecipes #crawfishseason

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Daniel Chyi 戚钊

Grafica (C) 2025 Mirko Persico

Autore: Mirko Persico
Compositore: Mirko Persico

Interprete: Mirko Persico
Esecutore: Mirko Persico

Registrato nel mese di Luglio 2015 presso il Folinello.

(P) 2015 Mirko Persico (C) Mirko Persico

Codice ISRC della traccia: ITJID2500023
Codice ISWC dell'opera: T-331.104.042-9

Prodotto in Italia



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L'Artista Italiano

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