놀랍습니다! 300도 버터를 부어 굽는? 역대급 육즙 솔트배 기버터 스테이크
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A university cafeteria meal on another level—taste the ¥550 Omuhayashi made by a chef trained in France, combining rich demi-glace and fluffy omelet perfection.
#omuhayashi #japanesefood #cheflife #frenchcuisine #campusmeal #japaneats #foodiejapan
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🤍🌹 #stylinginspo
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Bye bye Crab @albert_cancook #chefrush #viral #food #pizza #subscribe #recipe #cooking #vidude
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Join us on a hilarious journey as we explore what it really takes for a bear to find some cheese! In this entertaining video, our furry friend hilariously navigates through challenges, showcasing their wit and determination. From unexpected encounters to comical mishaps, watch as our curious bear embarks on a lighthearted quest that you won't want to miss. Discover the funny side of wildlife and the lengths animals will go for their favorite treats. Perfect for animal lovers, comedy fans, and anyone who enjoys a good laugh, this video promises to brighten your day. Don’t forget to like, share, and subscribe for more entertaining animal adventures! #BearComedy #AnimalAdventures #WildlifeHumor #FunnyVideos #BearQuest #CheeseLovers #AnimalExploration #NatureFun
Watch more videos in this category: https://vidude.com/videos/category/0
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Grafica (C) 2025 Mirko Persico
Compositore: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Novembre 2019 presso il Folinello.
(P) 2019 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500105
Codice ISWC dell'opera: T-331.678.917-6
Prodotto in Italia
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