Learn how to make classic Chinese pastries featuring lotus seed paste, salted egg yolk, and coconut—a perfect balance of sweet, rich, and traditional flavors.
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Gennaio 2021 presso il Folinello.
(P) 2021 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500090
Codice ISWC dell'opera: T-333.275.209-3
Prodotto in Italia
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After a rocky first attempt, I'm back on the runway with more confidence, better poses, and a whole lot of attitude! Watch my journey as I step into the spotlight for the second time. Can I pull it off this time?
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