🇺🇦 Як створюються круті фото 📸 Акробатичний дует. Моделі @alia_grishkova та Володимир



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Daniel Chyi 戚钊

This tiny companion of Little Gray is full of charm and cuteness—proof that the smallest pets steal the biggest hearts.

#cutepet #littlegray #tinyanimal #petlovers #adorablemoments #fyp #cutenessoverload #wholesomepets #animalfriends #petgoals



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Daniel Chyi 戚钊

Vibing in my natural habitat 🤯🤯🤯 #shorts #shortfeed #fy #gym #gymrat #flex #viral



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Daniel Chyi 戚钊

Feel the soft elegance and charm of HANA ‘ROSE’ 🌹🤍—a moment of grace, beauty, and connection. Featuring DayDay, Yuri, and Chika, this #shorts clip captures the poetic energy of HANA as she embodies the essence of a rose—delicate yet powerful. Whether it's the gentle movement, serene visuals, or the heartfelt vibe, this video radiates pure aesthetic and emotion. A celebration of style, softness, and the bonds between them.

#hana #rose #dayday #yuri #chika #aestheticvibes #elegantenergy #softgirlera #visualpoetry #bloomwithgrace #kstyleinspo #shortsvibe #puremood



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Daniel Chyi 戚钊

World’s Tiniest 4K Portable Projector



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Daniel Chyi 戚钊

Are you ready to unlock the secrets of perfect pizza dough? In this exciting video, we challenge you to guess the hydration levels that create the ultimate dough texture! Understanding dough hydration is essential for every enthusiastic baker and pizzaiolo. Join us as we dive into the art of pizza-making, showcasing the science behind hydration levels and how they affect the dough's elasticity and flavor. Whether you’re a seasoned professional or a home baker, our tips will elevate your skills and ensure your pizzas are always a hit! Discover the intricacies of dough preparation, and learn why hydration is crucial to your baking success. Don't miss our expert insights and practical advice on achieving that ideal balance for a chewy and delicious crust! Watch, test your knowledge, and become a pizza-making pro today! #pizzadough #hydration #bakingtips #pizzaiolo #culinaryskills #doughscience #worklife #foodie

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Daniel Chyi 戚钊

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