Join us in this exciting DIY journey as we demonstrate how to **upcycle plastic waste** into a fashionable beanie! In this eco-friendly project, you’ll discover easy steps to create a unique accessory while making a positive impact on our planet. Learn the art of recycling with our simple methods that not only reduce plastic waste but also promote sustainable fashion. Whether you’re an experienced crafter or a beginner looking for creative **environmental projects**, this video is perfect for you! By participating in this **recycled crafting** adventure, you’ll contribute to a greener future. We’ll walk you through the materials you need, as well as tips and tricks for a flawless finish. Share your finished product with us, and let’s inspire others to think creatively about **eco-conscious choices**. Remember, every little effort counts in the fight against plastic pollution! #Upcycle #EcoFriendly #SustainableLiving #RecycledFashion #CraftingCommunity #PlasticWasteReduction #DIYBeanie #EcoFriendlyCrafts
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Aprile 2020 presso il Folinello.
(P) 2020 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500146
Codice ISWC dell'opera: T-333.275.218-4
Prodotto in Italia
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Gigantic squid attacks big squid #fishing #viral #fyp
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I used to HATE these 😅 #hurdlemobility #trackandfield
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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Welcome Paradise 3 / Anatolia Cafe Ethno Deep Downtempo Chill Hits House
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