Grafica (C) 2025 Mirko Persico
Compositore: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Novembre 2019 presso il Folinello.
(P) 2019 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500105
Codice ISWC dell'opera: T-331.678.917-6
Prodotto in Italia
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Top 5 GTA VI Physics...
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Experience the rich, authentic taste of gourmet Lanzhou ramen, crafted with hand-pulled noodles and a deeply flavorful broth. This traditional Chinese dish, known for its delicate technique and bold flavors, brings culinary artistry to every bowl. Discover why Lanzhou ramen is loved worldwide! 🇨🇳🍜
#lanzhouramen #gourmetramen #handmadenoodles #chinesecuisine #ramenlovers #foodiejapan #グルメ #ラーメン #authenticflavors #noodleart
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Unlock your full potential and elevate your wellness journey with our comprehensive yoga practice designed for every level. This engaging yoga session combines physical postures, breath control, and mindfulness techniques to enhance flexibility, strength, and mental clarity. Whether you're a beginner or an experienced yogi, this dynamic class offers something for everyone. You'll learn essential yoga poses, alignment tips, and mindfulness practices that will not only rejuvenate your body but also calm your mind, creating a perfect balance of physical and mental well-being. Join us as we explore the transformative power of yoga, helping you cultivate a deeper connection with yourself and the world around you. Discover the numerous benefits of yoga including improved focus, reduced stress, and heightened vitality. Embrace this journey that fosters self-discovery and promotes holistic health. Don't just practice yoga, live it! #YogaForAllLevels #DynamicYoga #Mindfulness #Flexibility #Strength #WellnessJourney #YogaPractice #InnerPeace
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Learn step-by-step how to make traditional mooncakes filled with chestnut paste and salted egg yolk—perfectly golden, fragrant, and full of Mid-Autumn flavor.
#mooncake #chestnutmooncake #eggyolkmooncake #chinesedessert #midautumnfestival #traditionalfood #bakingtutorial
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