Learn step-by-step how to make traditional mooncakes filled with chestnut paste and salted egg yolk—perfectly golden, fragrant, and full of Mid-Autumn flavor.
#mooncake #chestnutmooncake #eggyolkmooncake #chinesedessert #midautumnfestival #traditionalfood #bakingtutorial
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I should do one every week and have you all dance back
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