Daniel Chyi 戚钊

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A sleepy pup caught in the funniest, most relatable moments — showing how even dogs have those “can’t keep my eyes open” days that make us laugh out loud.

#funny #dog #funnydog #cutedog #dogsoftiktok #pethumor #doglife

Austin Bryan

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#minecraft

Cozy Hut

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Looking to level up your smartphone shots? SpinShot mode on the Osmo Mobile 6 delivers smooth, cinematic twists with zero effort. Try it out and thank us later!

#djiosmomobile6 #spinshotmode #smartphonecinematography #contentcreator #cameratricks #fyp #filmmakingtools #igreels #osmomagic

Daniel Chyi 戚钊

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If you’re looking for a unique twist on traditional desserts, look no further than this Pomegranate Pastry—a luscious treat that combines flaky pastry layers with the bright, juicy punch of fresh pomegranate arils. Whether you're prepping for a cozy brunch or an elegant dinner party, this pastry is an eye-catching crowd-pleaser that’s as flavorful as it is beautiful.

#pomegranatepastry #fruitpastryrecipe #puffpastrydessert #holidaybaking #easydessertideas #middleeasternflavors #brunchrecipe #pomegranatedessert

Daniel Chyi 戚钊

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Watch a skilled Japanese soba artisan share the charm of traditional soba culture—handcrafting each noodle with grace, passion, and precision. A true taste of Japan’s heritage.

#soba #japanesefood #wagashi #traditionalcuisine #handmadesoba #japaneseculture #gourmetjapan

Chinese Tradition

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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.

These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.

From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.

This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.

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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz