Step into the world of wagashi with an 84-year-old artisan whose delicate hands and decades of experience bring Japan's traditional sweets to life. This heartwarming journey showcases the beauty, precision, and spirit behind every handmade piece.
#wagashi #japanesesweets #traditionalcrafts #masterartisan #japaneseculture #wagashimaking #foodart #sweettradition #respectelders #shortdocumentary
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Discover the ultimate BBQ experience with our Sizzling BBQ Delights episode from Vidu Shorts! Whether you’re a grilling novice or a seasoned pitmaster, this video is packed with mouth-watering recipes and tips for the perfect BBQ party. Join us as we explore various grilling techniques, from tender ribs to juicy burgers, ensuring you impress your guests at your next cookout. Our step-by-step guide will help you master the art of barbecue cooking, highlighting essential ingredients and marinating secrets that elevate your dishes. Get ready to fire up the grill and transform your backyard gatherings with scrumptious BBQ flavors! Don’t forget to subscribe for more cooking tips and delicious recipes. #BBQRecipes #GrillingTips #OutdoorCooking #BackyardBBQ #CookingShow #FoodLovers #ViduShorts #DeliciousFood
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Meet the great potoo—a mysterious yet adorable bird with big eyes and even bigger charm. A rare glimpse into the wild side of cute!
#greatpotoo #animallife #wildlifelove #cutebirds #natureshorts #wildliferescue #birdlovers #animalove #fyp #rareanimals
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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He was able to save himself last second 😳👏
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Here’s something a little different‼️1965
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