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Grafica (C) 2025 Mirko Persico

Autore: Mirko Persico
Compositore: Mirko Persico

Interprete: Mirko Persico
Esecutore: Mirko Persico

Registrato nel mese di Gennaio 2021 presso il Folinello.

(P) 2021 Mirko Persico (C) Mirko Persico

Codice ISRC della traccia: ITJID2500091
Codice ISWC dell'opera: T-333.275.226-4

Prodotto in Italia

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Daniel Chyi 戚钊

Transform your viewing experience with "Relex" – a captivating segment of Vidu Shorts designed to elevate your content consumption. This innovative series focuses on delivering high-quality, engaging short videos that cater to your interests. Immerse yourself in the latest trends, get inspired by unique stories, and stay updated with the freshest creative formats. Whether you're a fan of dynamic storytelling or looking for quick, entertaining clips, Relex has something for you. Experience effortless entertainment right here on vidu.nz. Join our community of creatives and viewers who appreciate originality and flair in every frame. Don't miss out on the next wave of captivating content coming your way! #RelexVidu #ShortsVideos #CreativeContent #EngagingShorts #ViduNZ #VideoEntertainment #Inspiration #TrendingContent

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Chinese Tradition

Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.

These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.

From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.

This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.

Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz