Grafica (C) 2025 Mirko Persico

Autore: Mirko Persico
Compositore: Mirko Persico

Interprete: Mirko Persico
Esecutore: Mirko Persico

Registrato nel mese di Novembre 2019 presso il Folinello.

(P) 2019 Mirko Persico (C) Mirko Persico

Codice ISRC della traccia: ITJID2500145
Codice ISWC dell'opera: T-330.860.644-8

Prodotto in Italia

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Daniel Chyi 戚钊

Unlock your creativity with our comprehensive tutorial on polymer pot making! In this engaging video, you'll learn the essential techniques and tips for crafting beautiful polymer clay pots that can enhance your home decor or serve as perfect gifts. Whether you're a beginner or an experienced artist, our step-by-step guide covers everything from selecting the right polymer clay to intricate design ideas. Dive into the resin pot-making process and discover unique patterns, colors, and finishes. We discuss the best tools for shaping, baking, and finishing your pots, ensuring you achieve professional-looking results every time. Join the community of polymer clay enthusiasts and elevate your crafting skills! Don’t forget to subscribe for more creative projects and tips! #PolymerClay #PotMaking #CraftingTutorial #DIYDecor #ArtisanalCreations #PolymerPot #CreativeHobbies #HomeDecorIdeas

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Chinese Tradition

Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.

These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.

From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.

This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.

Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz