Set your getaway to luxury mode. The Aston Martin DB12 blends performance and elegance, making every holiday drive feel like a dream. Discover why it’s the ultimate grand tourer for those who demand more from the open road.
#astonmartindb12 #holidaymode #luxurydrive #gtperfection #db12lifestyle #cruiseinstyle #grandtourergoals #ultimategetaway #luxuryonwheels #drivethelegend
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HABIBI COME TO USA 🇺🇸🥲 #shorts
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Tired of uneven or overdrawn brows? 😩
Here’s my easy, beginner-friendly step-by-step brow tutorial that’ll give you perfect, natural-looking eyebrows every time ✨
No fancy tools, no stress — just clean, fluffy brows that frame your face perfectly 💁🏻♀️
#eyebrowtutorial #browtips #makeupforbeginners #beautyroutine #flawlessfinish #vidude #viralmakeup2025 #makeuptutorial #naturalbrows #makeuphack
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Gliding like magic across the water — this isn’t just windsurfing, it’s levitation. Captured in stunning clarity with the DJI Osmo Action 5 Pro.
#windsurfing #djiosmoaction5pro #watersports #extremesports #actioncam #hydromagic #levitate #oceanvibes #surflife #fyp
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Watch this skateboard girl pull off a smooth and stylish trick—can you name it? Skill, balance, and confidence on display.
#skateboardgirl #skateboarding #trickshot #skatelife #skatervibes #streetstyle #boardskills
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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