Savor the rich aroma of Uji matcha in a creamy tiramisu served in a traditional wooden masu box—an elegant harmony of Japanese and Italian desserts.
#matchatiramisu #ujimatcha #wagashi #japanesedessert #cafevibes #dessertlovers #japaneats
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Discover the deliciously surprising combination of traditional Turkish Künefe with a twist—served in a burger! Dondurmalı Künefe Burger brings together crispy, gooey Künefe and creamy ice cream in a unique fusion that will blow your taste buds away. The perfect blend of sweet and savory in every bite.
#DondurmalıKünefe #KünefeBurger #turkishcuisine #sweetandsavory #foodfusion #gourmetburger #foodinnovation #turkishdessert #uniqueeats #foodieadventure
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Replying to @vidlogyx finished it in the studio today!!
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名古屋でしか食べれない唯一無二の手打ち餅モーニング🎍
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Experience heart-pounding underwater parkour captured flawlessly with the Osmo Action 5 Pro—where adventure meets cutting-edge tech!
#underwaterparkour #osmoaction5pro #adventuretime #watersports #actioncamera #divein #extremesports #techinaction #fyp #exploremore
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Have you ever wondered why springs aren't constructed from I-beams? In this fascinating video, we delve into the science behind material selection in spring manufacturing. While I-beams are known for their strength and structural integrity, they lack the essential flexibility needed for springs. Join us as we explore concepts such as tensile strength, elasticity, and how different materials impact spring performance. Discover the engineering principles that guide the design of springs, and learn why experts prefer materials like steel and other alloys for optimal results. Whether you’re an engineering enthusiast, a student, or simply curious about manufacturing processes, this video will deepen your understanding of why springs and I-beams don’t mix. Tune in to uncover the intricate balance between strength and flexibility in engineering! #SpringEngineering #MaterialScience #IBeams #EngineeringMechanics #ManufacturingProcess #TensileStrength #Elasticity #MechanicalDesign
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