🍜 Experience the legacy of Takao’s famous ramen shop “Shunyacchan” in every bowl of this soul-warming Hachioji ramen. With a rich soy-based broth and that signature chopped onion twist, this local favorite brings nostalgic flavors and heartfelt tradition to life. A must-try for true ramen lovers!
#hachiojiramen #shunyacchan #takaoeats #japaneseramen #localramen #ramenlegacy #soysauceramen #tokyofoodie #hiddengemsjapan #ramenlovers
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Dive into the vibrant world of **colorful Rangoli designs** with renowned Kolkata artist Pratik! In this captivating short video, watch as he effortlessly creates intricate and beautiful Rangoli patterns that celebrate the rich cultural heritage of India. Rangoli art is not just about decoration; it's about tradition, creativity, and expression. Whether you're looking for inspiration for your next festival or simply appreciating art, this video showcases stunning designs that will brighten any space. Join us as we explore the techniques, colors, and patterns that make Rangoli a beloved art form. Perfect for festivals like Diwali, Eid, or any celebration, these designs will leave you in awe. Don't miss out on the artistry and skill that goes into every creation! Ready to add some color to your day? Press play and get inspired! #RangoliArt #KolkataArtist #ColorfulDesigns #FestivalDecor #ArtInspiration #ShortVideos #IndianTradition #Pratik21artist
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Coming soon
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www.yoolwinmarine.com
Yoolwin Marine 480 RIB Boat
Length 4.8m/ 16ft
Recommend power: 40-60HP
Max person: 8
Suitable as family fun rib boat, leisure rib boat etc.
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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신들린 로봇댄스
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