Experience the magic of the ocean with breathtaking views of coral reefs and marine life that feel straight out of Avatar: The Way of Water.
#oceancore #greatbarrierreef #coralreef #avatarvibes #underwaterworld #marinelife #travelgoals #oceanlovers #wayofwater #fyp
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Stunning Model Rocking The Latest Fashion In A Beautiful Dress! #style #fashion
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I’m back for day two of testing viral but questionable makeup hacks. Some of these look creative, others just confusing — so I’m finding out which ones actually work and which are total fails.
Real results, honest reactions, and no filters. Let’s see what surprises come up today.
#makeuphacks #viraltrends #beautyreview #makeupexperiment #viralmakeup #testinghacks #beautycommunity #vidude #makeupfails #realresults
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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Watch an 83-year-old Japanese master with 60 years of knife experience skillfully fillet tuna—pure craftsmanship, passion, and culinary art in motion.
#fish #japanesefood #sushichef #tunafillet #masterchef #japaneats #traditionalskills
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한편의 영화같은 무브를 보여준❤️🔥✨MARID✨2024배틀라인업 #dance #waccking
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