Meet Japan’s youngest pizza prodigy—just 9 years old and already crafting mouthwatering Margherita pizzas like a seasoned chef! Watch this mini maestro in action as he kneads, tops, and bakes with passion and precision. Proof that age is just a number when it comes to culinary talent!
#ピザ職人 #子供シェフ #マルゲリータ #日本グルメ #youngchef #pizzalover #japaneats #culinarytalent #foodinjapan #gourmetkids #pizzatime
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in Copenhagen ~ filming a little something #service95 #AnnieMoves 🧘🏻♀️
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Discover the fascinating world of the Floppy Hammer in this engaging video! Whether you’re a DIY enthusiast or a seasoned pro, mastering the Floppy Hammer technique is essential for effective hammering and construction projects. Join us as we dive into the best practices for using this unique tool, share expert tips on improving your swinging technique, and demonstrate various applications in woodworking and home repairs. Learn how the Floppy Hammer can enhance your productivity while minimizing strain on your hands and wrists. Don't miss out on this comprehensive guide that covers everything from safety measures to innovative uses! Perfect for beginners and experienced craftsmen alike! Watch now and become a Floppy Hammer master! #FloppyHammer #DIYProjects #HomeImprovement #Woodworking #ToolTips #Construction #HandTools #ExpertAdvice
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Aprile 2020 presso il Folinello.
(P) 2020 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500076
Codice ISWC dell'opera: T-333.275.208-2
Prodotto in Italia
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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THEIR SKILL LEVEL OUT OF THIS WORLD 🤯 (genius is an understatement) #shorts
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