Dive into the fascinating world of vintage collectibles with our latest video featuring the iconic "Ship Throttle" table lighter from Japan, dating back to the 1960s. In this episode, we explore the unique design and craftsmanship that makes this piece a standout item in any collection. Join us as we uncover the backstory of this remarkable lighter, showcasing its intricate details and the nostalgic charm it exudes. Whether you're a collector of retro memorabilia or simply curious about vintage design trends, this video will captivate your imagination. Discover the artistry behind this Japan-made masterpiece and learn tips on how to spot authentic vintage lighters. Plus, we’ll reveal some essential care and maintenance advice to ensure your collectibles remain in pristine condition. Don’t miss out on this captivating journey into retro collectibles! #vintage #collectibles #Japan #tablelighter #1960s #retro #design #nostalgia
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A year ago, you could grab a bowl for just 100 yen. Now, it's 200 yen—but the heartwarming flavors and the generous spirit of the master make every bite worth it. Discover why this udon is still the best deal in town!
#cheapudon #japanesefood #udonlovers #foodjourney #ramenvsudon #budgeteats #foodiefinds #authenticjapanese #streetfood #fyp
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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Walk this way 😎#model #barcelona
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installing the best commode money can buy
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