A university cafeteria meal on another level—taste the ¥550 Omuhayashi made by a chef trained in France, combining rich demi-glace and fluffy omelet perfection.

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黒豚を贅沢に300g使った厚切りカツ丼



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Step into the world of wagashi with an 84-year-old artisan whose delicate hands and decades of experience bring Japan's traditional sweets to life. This heartwarming journey showcases the beauty, precision, and spirit behind every handmade piece.

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Reciclagem de garrafas para produção de vassouras 🥰#amazing #shots



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𝐀𝐒𝐌𝐑 𝐨𝐟 𝟐𝟎𝟐𝟒 𝐑𝐨𝐥𝐥𝐬 𝐑𝐨𝐲𝐜𝐞 𝐒𝐩𝐞𝐜𝐭𝐫𝐞🔊 #carsofyoutube #rollsroyce #asmrsounds



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