A university cafeteria meal on another level—taste the ¥550 Omuhayashi made by a chef trained in France, combining rich demi-glace and fluffy omelet perfection.
#omuhayashi #japanesefood #cheflife #frenchcuisine #campusmeal #japaneats #foodiejapan
optimizing my batting skills!
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Teppanyaki restaurant Hiyama was established in 1912🐂 #teppanyaki
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