ВКонтакте- Medkova 🤍#shorts
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Santa’s New Ride, Happy 2024!🎆
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3D Printing Moon Light #moonlight
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Novembre 2019 presso il Folinello.
(P) 2019 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500113
Codice ISWC dell'opera: T-331.922.766-8
Prodotto in Italia
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Indulge in this delightful Cherry Cheesecake Danish recipe that combines the creamy goodness of cheesecake with the sweetness of ripe cherries! 🍒 Perfect for dessert enthusiasts, this easy-to-follow recipe is ideal for brunch, gatherings, or a sweet treat anytime. In just a few simple steps, you’ll learn how to make flaky pastries filled with rich cream cheese and topped with luscious cherry filling. Whether you’re a seasoned baker or trying your hand at baking for the first time, this Cherry Cheesecake Danish will impress your friends and family! Get ready to elevate your dessert game with this mouthwatering recipe that’s sure to become a family favorite.
Don’t forget to like and subscribe for more delectable recipes! Keywords: Cherry Cheesecake Danish, dessert recipe, easy baking, pastry recipe, cherry filling, cream cheese, brunch ideas, sweet treats. #CherryCheesecakeDanish #DessertRecipe #BakingTutorial #PastryRecipe #EasyBaking #SweetTreats #DeliciousDesserts
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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