A university cafeteria meal on another level—taste the ¥550 Omuhayashi made by a chef trained in France, combining rich demi-glace and fluffy omelet perfection.
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This pastry brings together the best of French pastry techniques and creates a treat that’s not only flavorful but visually striking. The contrasting textures of the crispy puff pastry, airy dough, and rich cream make the Saint-Honoré Beignet an unforgettable dessert. #SaintHonorécake #SaintHonoréBeignet
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