The judges were not buying it😭 #gymnastics #flips #fails #trampoline #acrobatics #olympics #sports
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#fashion #model #beauty #style #outfit #shorts
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In the quiet, cozy corners of a rabbit's burrow, an unexpected moment of peace unfolds as this adorable creature leisurely munches on a bunch of plump grapes. With its soft, twitching ears and gentle movements, the rabbit appears to be in its element, enjoying a sweet, calm meal away from the world above.
Rabbits are known for their herbivorous diets, typically consisting of grasses, leaves, and vegetables. However, an occasional treat like fresh grapes can be a delightful indulgence. Grapes are not only a refreshing snack for rabbits but also a source of vitamins, although they should be given in moderation to avoid digestive upset. Their small, round shape and sweet flavor make them the perfect nibble for a rabbit, and the burrow offers a safe and quiet environment to savor such treats.
In nature, rabbits create their burrows—often called warrens—as a way to protect themselves from predators. These underground homes are cool, safe, and provide a perfect environment for resting and eating. In a burrow, rabbits can enjoy their meals in peace, away from the hustle and bustle of the outside world.
As the rabbit continues to nibble on the grapes, its soft fur blends into the earthy surroundings, and its contentment is clear. The quiet rhythm of its chewing, paired with the occasional flicker of its ears, captures the tranquility of life underground, where everything moves at a slower pace.
So, while the world above may be full of noise and chaos, this rabbit’s world is calm, peaceful, and full of small joys—like the pleasure of a sweet grape snack in the comfort of its burrow.
#rabbiteatinggrapes #rabbitburrow #leisurelyeating #rabbitdiet #burrowlife #calmrabbit #nature #smallanimals #wildlife
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おばあちゃんが孫と一緒に作る絶品うどんは、喉越し抜群で感動的な味わい！おばあちゃんの知恵を受け継ぎながら、家庭料理の魅力を存分に楽しむこの動画では、新鮮な素材を使った極上のうどんと、サクサクの軽め天ぷらの完璧なハーモニーをご紹介します。手作りの温かみと、心を込めた料理の楽しさが詰まったストーリーをお見逃しなく！ このビデオでは、家庭で簡単にできるうどんの作り方や、天ぷらの揚げ方なども詳しく解説しますので、料理初心者でも安心して挑戦できます。おばあちゃんの特別なレシピを学びながら、一緒に料理をする楽しさを感じましょう！ おばあちゃんの愛情が詰まった家庭での料理体験が、皆さんの心を癒します。日本の伝統的な食文化を大切にし、家族の絆を深めるための素晴らしい瞬間をお楽しみください。 #うどん #天ぷら #おばあちゃんのレシピ #家庭料理 #日本の食文化 #料理 #手作り #親子料理
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The Chinese writing brush (毛笔) is more than just a tool — it’s a symbol of cultural refinement, artistic discipline, and philosophical balance. With over 2,000 years of history, the 毛笔 has been used to craft poetry, philosophy, and visual masterpieces in the flowing art of Chinese calligraphy.
In New Zealand, there’s a growing appreciation for East Asian arts and crafts, and the 毛笔 is becoming a favourite among Kiwi artists, calligraphy students, educators, and cultural enthusiasts. From Auckland’s Chinese cultural centres to art schools in Wellington and Dunedin, traditional brush techniques are being taught, exhibited, and practiced as part of a broader exploration of identity, mindfulness, and intercultural creativity.
The 毛笔 is valued not only for its historical importance but also for the meditative and expressive qualities it brings to writing and painting. Many New Zealanders are discovering how using a brush — instead of a pen — connects them to a slower, more intentional creative process, often associated with Zen thinking, Tai Chi philosophy, and mindful learning.
Calligraphy and brush painting are also featured in Lunar New Year festivals, Asian heritage weeks, and bilingual education initiatives around Aotearoa, where the brush becomes a bridge between cultures. Whether you're a seasoned ink artist or a curious beginner, learning the art of the Chinese writing brush in New Zealand can be both a deeply personal and culturally rich experience.
Hashtags:
#chinesebrushnz #calligraphynz #traditionalartnz #chineseculturenz #maobinz #mindfulartnz #brushpaintingnz #eastasianartnz #nzarteducation #culturalcreativitynz
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Luglio 2015 presso il Folinello.
(P) 2015 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500022
Codice ISWC dell'opera: T-331.104.083-8
Prodotto in Italia
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