Learn step-by-step how to make traditional mooncakes filled with chestnut paste and salted egg yolk—perfectly golden, fragrant, and full of Mid-Autumn flavor.

#mooncake #chestnutmooncake #eggyolkmooncake #chinesedessert #midautumnfestival #traditionalfood #bakingtutorial



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Chinese Tradition

Learn how to make classic Chinese pastries featuring lotus seed paste, salted egg yolk, and coconut—a perfect balance of sweet, rich, and traditional flavors.

#chinesepastry #lotusdessert #eggyolkpastry #coconutdessert #traditionalfood #chinesedessert #mooncakestyle



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Chinese Tradition

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