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Learn how to make classic Chinese pastries featuring lotus seed paste, salted egg yolk, and coconut—a perfect balance of sweet, rich, and traditional flavors.

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Grafica (C) 2025 Mirko Persico

Autore: Mirko Persico
Compositore: Mirko Persico

Interprete: Mirko Persico
Esecutore: Mirko Persico

Registrato nel mese di Gennaio 2021 presso il Folinello.

(P) 2021 Mirko Persico (C) Mirko Persico

Codice ISRC della traccia: ITJID2500088
Codice ISWC dell'opera: T-333.275.204-8

Prodotto in Italia



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