Daniel Chyi 戚钊

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Bali Shower with Sabi

Daniel Chyi 戚钊

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Welcome to crawfish season! This vibrant time of year celebrates the delicious flavors of southern cuisine, bringing families and friends together for unforgettable feasts. In this video, we explore mouth-watering crawfish recipes, essential preparation tips, and share how to throw the ultimate crawfish boil party. 🦞 Join me, Rachel Pizzolato, as we dive into the rich traditions of southern crawfish culture. From choosing the freshest crawfish to perfect seasoning blends, get ready to elevate your seasonal gatherings! Perfect for food lovers, home cooks, and anyone eager to learn more about this iconic shellfish. Don't forget to like and subscribe for more delicious insights into southern food and lifestyle! #crawfish #crawfishboil #southerncooking #RachelPizzolato #foodie #seafoodrecipes #crawfishseason

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Ilfornouae

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𝐓𝐨 𝐨𝐮𝐫 𝐀𝐳𝐞𝐫𝐛𝐚𝐢𝐣𝐚𝐧𝐢 𝐟𝐫𝐢𝐞𝐧𝐝𝐬—𝐈𝐥 𝐅𝐨𝐫𝐧𝐨 𝐢𝐬 𝐞𝐱𝐜𝐢𝐭𝐞𝐝 𝐭𝐨 𝐰𝐞𝐥𝐜𝐨𝐦𝐞 𝐲𝐨𝐮! 🇦🇿❤️🇮🇹Whether you’re visiting Dubai or already calling it home, come indulge in the rich, authentic flavors of Italy at Il Forno. From mouth-watering pizzas with a perfect crust to creamy, comforting pastas, we have something to satisfy every craving.Join us for an unforgettable taste of Italy, right here in the heart of the UAE. Your Italian culinary adventure awaits! 🍕🍝✨إلى أصدقائنا الأذربيجانيين، مطعم إلفورنو متحمس لاستقبالكم! 🇦🇿❤️🇮🇹سواءً كنتم تزورون دبي أو تقيمون فيها، تفضلوا بزيارتنا لتستمتعوا بنكهات إيطاليا الأصيلة والغنية. من البيتزا الشهية بعجينة مثالية إلى المعكرونة الكريمية الشهية، لدينا ما يُرضي جميع الأذواق.انضموا إلينا لتجربة إيطالية لا تُنسى، هنا في قلب الإمارات العربية المتحدة. مغامرة الطهي الإيطالية في انتظاركم! 🍕🍝✨ #ilfornouae

Austin Bryan

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FINAL DESTINATION IN REAL LIFE 🤯 (highly favored by angels) #shorts

Chinese Tradition

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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.

These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.

From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.

This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.

Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz

Daniel Chyi 戚钊

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【絶品 柔らか餅】　#japanesefood