This woman rescued an injured squirrel and gave it a loving home #animalshorts #shortvideo
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In this inspiring video, we explore the transformative journey of going from nothing to something. Achieve your dreams by cultivating a fearless mindset and resilience! 💪✨ Whether you're starting a new venture, pursuing a passion, or looking to make a significant life change, this powerful message will ignite your motivation and encourage you to overcome obstacles. Join us as we share incredible stories of perseverance and the steps you need to take to turn your aspirations into reality. Remember, success requires courage and relentless determination! Don't miss out on this short yet impactful video—hit play and fuel your ambition today! #Fearlessness #NeverGiveUp #Motivation #Inspiration #LifeGoals #SuccessJourney #OvercomingObstacles #MindsetMatters
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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While out on our usual walk, my dog suddenly stopped — tail wagging, ears perked. What we found next melted my heart. #owl
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Savor the taste of handmade Anmaki—thick, warm crepes filled with sweet bean paste, expertly grilled by a long-established shop’s female chef.
#anmaki #japanesesweets #wagashi #traditionaldessert #japaneats #streetfood #handmadedessert
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Waited a year to post to this audio #september #21stnightofseptember #fyp #gracecharis
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