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Ejiao (阿胶) — a traditional Chinese medicinal product made from donkey-hide gelatin — has been revered for centuries across Asia for its purported ability to boost energy, nourish blood, and promote overall vitality, especially among women. Now, this ancient tonic is starting to gain traction in New Zealand’s wellness and natural health circles, particularly among those interested in Traditional Chinese Medicine (TCM), alternative therapies, and holistic living.
In Aotearoa, where the demand for natural supplements and Eastern wellness philosophies continues to grow, Ejiao is increasingly found in TCM clinics, Asian herbal shops, and even among curious Kiwi consumers exploring herbal tonics for energy, hormonal balance, or skin rejuvenation.
While Ejiao is traditionally consumed as a tonic jelly, boiled with rice wine and herbs, it is now also available in modern capsule or powder form, offering flexibility for New Zealanders new to the practice. Some Kiwi naturopaths and integrative doctors are beginning to explore how traditional remedies like Ejiao could complement local herbal approaches, especially for menstrual health, postpartum recovery, and anti-aging support.
However, it's important to note that ethical sourcing and sustainability remain important topics in New Zealand’s natural health landscape. Discussions around animal welfare, conservation, and plant-based alternatives are ongoing as Kiwis weigh the benefits of ancient remedies against modern values.
If you're exploring Chinese medicine in Aotearoa, Ejiao represents a fascinating — and controversial — intersection of history, health, and ethical complexity.
Hashtags:
#ejiaonz #traditionalchinesemedicinenz #naturalwellnessnz #chineseherbalremedies #nzhealthsupplements #holistichealthnz #bloodtonicnz #womenshealthnz #tcmnz #ancientremediesnz
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점토로 수퍼 버섯 만들기
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1 IN A MILLION MOMENTS 🤯 (doing the impossible) #shorts
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Dive into the mouthwatering world of Antep Kebab, a culinary gem that showcases the rich flavors and traditions of Turkish cuisine! In this short video, we take you on a savory journey, highlighting the vibrant spices, tender meat, and unique preparation methods that make Antep Kebab a must-try dish. Whether you’re a food lover or simply curious about delicious kebabs, this tasty dish will awaken your taste buds and inspire your next meal! Join us as we explore the best aspects of this iconic kebab style, perfect for grilling enthusiasts and foodies alike. Don’t miss this chance to discover the art of making authentic Antep Kebab that’s sure to impress your friends and family! #AntepKebab #TurkishCuisine #KebabLovers #Foodie #Grilling #YummyEats #CulinaryJourney
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Luglio 2015 presso il Folinello.
(P) 2015 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500022
Codice ISWC dell'opera: T-331.104.083-8
Prodotto in Italia
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