Learn how to make classic Chinese pastries featuring lotus seed paste, salted egg yolk, and coconut—a perfect balance of sweet, rich, and traditional flavors.
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Aprile 2020 presso il Folinello.
(P) 2020 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500077
Codice ISWC dell'opera: T-333.275.221-9
Prodotto in Italia
【炒飯の達人】現役女子大生ジェンジェンさんと新山直人さんのチャーハン作り!Beasutif Fried Rice Master! Street Food 千葉グルメ 中華料理 東東
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